Starfruit Jam:
Ingredients:
1 1/4 kg carambolas (starfruit)
3 1/2 cups water
750 g sugar
2 lemons, juice of
1 teaspoon salt
Trim the winged edges from the carambola fruit and place in a saucepan.
Add water and boil until tender[approx 15 minutes].
Add the sugar, lemon juice and salt and boil until the jam sets.
Pour into sterilsed jars and seal.
Recipe from: Recipezarr, curtesy of Glenn Tankard's "Tropical Fruit".
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